Saturday, October 01, 2005

The Sickener (Russula emetica)

Poisonous (descriptions coming when i have the time)


Blogger darklight203 said...

Russula are generally a safe genus if you can properly identify them as Russula. Take a tiny bite off a cap and taste it for a second or two, spit it out. If it tastes acrid/peppery it's inedible. If it tastes fine, it's edible.

5:25 PM  

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