The Sickener (Russula emetica)
Poisonous (descriptions coming when i have the time)
posted by Dave at 2:54 AM
Saturday, October 01, 2005
Poisonous (descriptions coming when i have the time)
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1 Comments:
Russula are generally a safe genus if you can properly identify them as Russula. Take a tiny bite off a cap and taste it for a second or two, spit it out. If it tastes acrid/peppery it's inedible. If it tastes fine, it's edible.
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